yourCuisine

Monday, May 14 to Friday, May 25: Acapulco Chicken and Avocado Wrap, Varsity Grill at Willie’s Food Court
Here is a taste of the tropics that doesn’t require any travel. Chili lime grilled chicken with pepper jack cheese, tomato avocado salad, crunchy tortilla strips and lime cilantro sauce.

Monday, May 14 to Friday, May 25: Spinach and Queso Salad, Big Ten Café at Willie’s Food Court
Try a refreshing spin on a healthy classic. This fresh baby spinach topped with grape tomatoes, juicy oranges and mild queso with toasted almonds and dried chilies. Served with basil cilantro vinaigrette.

Wednesday, May 16 to Tuesday, May 29: Panbazo-Potato and Chorizo Sandwich, Willie’s Cantina at Willie’s Food Court
Looking for something to excite your tastebuds?! Try the panbazo, a salsa topped bollio roll stuffed with potato and chorizo and your choice of toppings.

Wednesday, May 16 to Tuesday, May 29: Lemon Tarragon Chicken Salad Sandwich, Windy City Deli at Willie’s Food Court
This sandwich is fresh and flavorful, what more could you want? Lemon and tarragon chicken salad with red grapes, scallions, celery and mayonnaise on a sunflower seed multi-grain roll.

Monday, May 14 to Friday, May 25: Italian Sausage and Sun-Dried Tomato Pizza at Sbarro
This latest limited time offering from Sbarro is sure to please your palette! A slice of pizza topped with slices of Italian sausage, sun-dried tomatoes, grilled scallions, mozzarella and parmesan cheese, and finished with fresh sage.

Monday, May 14 to Friday, May 25: Buffalo Chicken Flatbread at Lisa’s Café
Heat things up with a Buffalo Chicken Flatbread, available at Lisa’s Café. Diced chicken breast and sliced red onions smothered in mozzarella cheese and drizzled with tangy buffalo sauce. Hurry in today, as this offer won’t last long!

Monday, May 14 to Friday, May 25: Parmesan Dog at Tech Express
Hot diggity dog, something new from Tech Express! A hot dog topped with parmesan cheese and marinara sauce. Available through May 25th.

Monday, May 14 to Friday, May 25: Asian Chicken Salad at The Great Room
Looking for a fresh salad that is a little out of the ordinary, but packed full of flavor?! Try this latest creation from The Great Room, a salad made up of mixed greens with grilled chicken, crispy noodles, mandarin oranges, green onions, and peanuts. Served with an Asian dressing.

Monday, May 14 to Friday, May 25: Potato Skin Bowl at Fran’s Café
You won’t want to miss the latest and greatest from Fran’s Café! Baked potato skins stuffed with cheese, bits of bacon, sour cream and green onion.