nuCuisine Catering

Ingredients - Serves 8

• 2 Tbsp. olive oil
• 1 lb. conch meat, cleaned and chopped
  
• 2 Tbsp. garlic, minced
  
• 1 ½ cups onions, diced ½”
  
• ½ cup celery, diced ½”
  
• 3 Tbsp. tomato paste
  
• 1 quart chicken broth, homemade or canned
  
• 2 tsp. fresh thyme, chopped
  
• 1 tsp. fresh oregano, chopped
  
• ½ cup carrots, peeled and diced ½"
  
• 1 ½ cups potatoes, peeled and diced ½”
  
• 1 ½ cups fresh tomatoes, diced ½”
  
• 2 cups canned clam juice
  
• Salt and pepper to taste
  

Directions

Heat oil in a large pot over medium high heat.  

Add the conch meat and sear for 1 to 2 minutes, stirring frequently. Add the garlic, onions, and celery. Stir and sauté for 2 minutes.

Add tomato paste, chicken broth, thyme, oregano, carrots, potatoes, tomatoes and clam juice. Mix well and bring to a boil. Reduce heat and simmer until the potatoes are tender. Season with salt and pepper to taste.

Serve hot with crackers or croutons.