About nuCuisine
Contact Us
Do you want to have a say in your dining program? Speak with a manager in any of the locations about your comments or concerns. In addition, you can be involved in the decision making process about new meal programs and ways to improve your food service program.
Members of the management team are always available during meals to help you. Get to know your managers, and feel free to share your comments, suggestions or questions. We appreciate your feedback, and want to be a part of making your dining service what you want it to be! Feel free to stop in and see us or call.
We value your input!
Comment Cards are a quick and simple way to to make suggestions and to get your question answered. Comment cards are our most popular method for receiving instant feedback from customers. Our management team, as always, will be directly responsible for responding to the customer wants and needs on a daily basis. Additionally, we develop a catalog of customer comments, enabling us to examine what areas are of most concern to our customers as well as those areas that result in highly satisfied customers. You can contact us through the feedback form or contact list below.
Evanston Campus Management Team
Resident Dining
Meal Plan Information
847-491-2020
Erich Geiger
Operations Manager, Resident Dining
erich.geiger@sodexo.com
847-491-5086
Leonard Tham
Assistant Operations Manager
leonard.tham@sodexo.com
1835 Hinman
Dennis Dirindin, Lead Manager
847-467-2729
Allison Hall
Grace Knight, Lead Manager
847-491-5509
Elder Hall
Marcha Dawkins, Chef Manager
847-491-5631
Foster-Walker Complex
James Woodruf, Lead Manager
847-491-5086
Sargent Hall
Chris Studtmann, Chef Manager
847-491-7369
Willard Residential College
Tom Rubeo, Chef Manager
847-467-3124
Retail Dining
Habib Osman
Operations Manager, Retail Dining
habib.osman@sodexo.com
847-497-6113
Leonard Tham
Assistant Operations Manager
leonard.tham@sodexo.com
Jason Plumlee
Lead Retail Manager
jason.plumlee@sodexo.com
Einstein Bros Bagels
Carly Breen, Manager
847-467-4535
Crowe Cafe
Carly Breen, Manager
847-467-4535
Lisa's Cafe
Ben Roudebush, Manager
847-467-4535
The Great Room
Carly Breen, Manager
847-467-4535
Fran's Cafe
Ben Roudebush, Manager
847-467-4535
Tech Express
Carly Breen, Manager
847-467-4535
Plaza Cafe
Carly Breen, Manager
847-467-4535
Norris Center
Willie's Food Court
Habib Osman, Operations Manager
847-497-6113
Willie's Too
Steve Kahoun, Manager
847-497-6113
nuCuisine Catering
Graziella Everett
Catering Sales Director Graziella.Everett@sodexo.com
Colleen Wade
Catering Director
847-467-6114
Jordan Marsh
Assistant Catering Director
847-467-6110
Chicago Campus Management Team
Liz Gavigan
General Manager
elizabeth.gavigan@sodexo.com
312-503-7753
Northwestern Law School Catering
312-503-7751
Feinberg School of Medicine Catering
312-503-7751
Support Team
Steve Mangan
District Manager
s-mangan@northwestern.edu
847-491-2026
Chris Gargiulo
General Manager, Retail & Resident Dining
chris.gargiulo@sodexo.com
847-467-2087
Habib Osman
Operations Manager, Retail Dining
habib.osman@sodexo.com
847-497-6113
Erich Geiger
Operations Manager, Resident Dining
erich.geiger@sodexo.com
847-491-5086
Justin Heaton
Registered Dietition
diet-food@northwestern.edu
847-491-3438
Rick Siwecki
richard.siwecki@sodexo.com
District Human Resources Manager
847-467-2099
Eddie Skidmore
Area Marketing Coordinator
eddie.skidmore@sodexo.com
847-467-6010
Katie Darin
Campus Kitchen Coordinator
847-491-6925
kdarin@campuskitchens.org
